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Iced 4:6 Method

The 4:6 method's iced version, brewed hot straight onto ice.

Taste
BasicSweeterBrighter
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Iced 4:6 Method · Sweeter

Coffee 20 g
Water 150 g
Ratio 1 : 7.5
Temperature 90 °C
Additions Ice · 80 g
Finish 3:00
  1. 0:00 20 g 20 g
  2. 0:40 +40 g 60 g
  3. 1:10 +30 g 90 g
  4. 1:40 +30 g 120 g
  5. 2:10 +30 g 150 g

Flash brew: put the 80 g of ice in the server first and brew straight onto it, so the coffee chills instantly.

Method by Tetsu Kasuya.

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