4:6 Method · Light Roast · Basic
Coffee 20 g
Water 300 g
Ratio 1 : 15
Temperature 93 °C
Finish 3:30
- 0:00 60 g 60 g
- 0:45 +60 g 120 g
- 1:30 +60 g 180 g
- 2:10 +60 g 240 g
- 2:40 +60 g 300 g
Every pour, dialed in.
Turn any pour-over recipe into a link. Open it on your iPhone and BrewSmart imports the dose, water, ratio, temperature, and the full pour schedule. Then brew along with a guided timer.
From a link to a dialed-in cup
Three steps, no typing numbers off a screenshot.
- 1
Pick a recipe
Choose from the curated collection or build your own in BrewSmart.
- 2
Open the link
Tap a share link on your iPhone. Dose, water, ratio, temperature, and the pour schedule import in one go.
- 3
Brew along
Follow the guided timer, pour by pour, from first bloom to drawdown.
Start with a proven recipe
A curated collection of Tetsu Kasuya's pour-over methods, ready to open in the app.
4:6 Method
The World Brewers Cup method. Nine roast and taste variants.
View recipe →Iced 4:6 Method
The 4:6 method's iced version, brewed straight onto ice.
View recipe →Kasuya 10-Pour Method
A multi-pour recipe built around the V60 NEO.
View recipe →