Tetsu Kasuya's coffee recipes
A curated collection of Tetsu Kasuya's pour-over methods. Pick one, open it in BrewSmart, and brew along with the timer. Dose, water, ratio, temperature, and the full pour schedule come across.
4:6 Method
Tetsu Kasuya's World Brewers Cup winner. The first two pours set sweetness and brightness; the last three set strength. Nine roast and taste variants.
View recipe →Iced 4:6 Method
The 4:6 method's iced version, brewed hot straight onto ice.
View recipe →Kasuya 10-Pour Method
A multi-pour recipe built around the V60 NEO: small 30 g pours on a steady cadence.
View recipe →