4:6 Method · Dark Roast · Basic
Coffee 20 g
Water 300 g
Ratio 1 : 15
Temperature 83 °C
Finish 3:30
- 0:00 60 g 60 g
- 0:45 +60 g 120 g
- 1:30 +60 g 180 g
- 2:10 +60 g 240 g
- 2:40 +60 g 300 g
4:6 Method
Tetsu Kasuya's World Brewers Cup winner. The first two pours set sweetness and brightness; the last three set strength. Nine roast and taste variants.
Open in BrewSmartMethod by Tetsu Kasuya.